Mississippi Pot Roast is the ultimate comfort food, and with the help of an Instant Pot, it becomes even easier to prepare. This dish combines tender beef with savory ranch seasoning, buttery au jus gravy, and tangy pepperoncinis. Whether you’re cooking for a family dinner or meal prep, this recipe for Instant Pot Mississippi roast will never disappoint.
Why the Instant Pot is Ideal for Mississippi Roast
Using a pressure cooker, such as the Instant Pot, transforms the traditional slow-cooked Mississippi chuck roast recipe into a quick and hassle-free meal. It significantly reduces cooking time while locking in moisture and enhancing the flavors of the seasoning and peppers.
With the Instant Pot, you can sauté, pressure cook, and keep the dish warm—all in one pot. This makes it perfect for preparing a ranch pot roast Instant Pot recipe that’s packed with flavor in under 90 minutes.
Ingredients You Need for an Instant Pot Ranch Beef Roast
Here’s what you’ll need to make a perfect Mississippi pot roast in your Instant Pot:
- 3-4 lbs chuck roast: Ideal for its marbling and tenderness under pressure.
- 1 packet ranch seasoning mix: Adds a tangy, herby flavor.
- 1 packet au jus gravy mix: Enhances the dish with rich, savory notes.
- 1/4 cup unsalted butter: Creates a smooth, indulgent gravy.
- 8-10 pepperoncini peppers: Deliver a mild heat and zesty kick.
- 1/2 cup water or beef broth: Necessary for creating steam and pressure.
Optional Additions:
- Baby carrots or potatoes to make this a one-pot beef roast with ranch seasoning.
- Sliced onions or garlic for added depth of flavor.
Step-by-Step Guide for Cooking Mississippi Chuck Roast
1. Prepare the Beef Roast
- Pat the Mississippi chuck roast dry and season lightly with salt and pepper.
- Use the Instant Pot’s sauté function to sear the roast on all sides for enhanced flavor and texture.
2. Assemble Ingredients
- Place the roast in the Instant Pot.
- Sprinkle the ranch seasoning and au jus mix over the top of the beef.
- Add butter in small chunks and arrange the pepperoncinis around the meat.
- Pour in water or beef broth to create the perfect base for this pressure cooker Mississippi roast.
3. Pressure Cook
- Seal the lid and set the Instant Pot to “Pressure Cook” or “Manual” for 60-70 minutes, depending on the roast’s size.
- Allow the pressure to release naturally for 10-15 minutes before performing a quick release for any remaining steam.
4. Shred and Serve
- Remove the roast from the pot and shred it using two forks.
- Stir the shredded meat back into the juices to enhance its flavor.
- Serve your tangy beef roast Instant Pot meal with your favorite sides.
Tips for Perfect Instant Pot Mississippi Roast
Follow these tips to ensure your pepperoncini beef roast Instant Pot recipe turns out flawless:
- Choose the Right Cut of Meat: Chuck roast is the preferred cut for its marbling, but brisket or bottom round can also work for this ranch beef roast pressure cooker recipe.
- Balance the Salt: Use unsalted butter and low-sodium broth to keep the dish from becoming too salty.
- Adjust the Tanginess: Add extra pepperoncini juice for a bolder, tangier flavor.
Creative Ways to Serve Mississippi Roast in the Instant Pot
This versatile dish can be served in various ways, making it a staple in your meal rotation:
Classic Pairings:
- Serve over creamy mashed potatoes, rice, or egg noodles to soak up the rich gravy.
- Pair with roasted green beans, asparagus, or a fresh garden salad for balance.
Leftover Ideas:
- Use the shredded beef to make sliders, sandwiches, or tacos.
- Add it to soups or stews for a hearty second meal.
- Incorporate into a pasta bake for a creative twist on this zesty beef roast pressure cooker recipe.
For dessert, complement your meal with a Pumpkin Banana Loaf for a sweet and satisfying finish.
FAQs About Instant Pot Mississippi Roast
What is the Best Cut for a Mississippi Chuck Roast?
Chuck roast is ideal due to its marbling, which ensures tenderness when cooked in a pressure cooker. Brisket or bottom round are alternative options but may require longer cooking times for a similar result.
Can You Make Ranch Pot Roast Without an Instant Pot?
Yes! You can prepare this dish using a slow cooker or oven:
- Slow Cooker: Cook on low for 6-8 hours for a flavorful Mississippi-style beef roast recipe.
- Oven: Bake at 300°F in a covered Dutch oven for 3-4 hours.
How to Thicken Gravy for Your Tangy Beef Roast in an Instant Pot?
After cooking, set the Instant Pot to sauté mode and whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water). Simmer until the gravy thickens to your desired consistency.
Variations to Try
Low-Carb or Keto-Friendly
- Skip the gravy mix and serve the roast with cauliflower mash or zucchini noodles for a low-carb version of this Instant Pot ranch beef roast.
Add More Vegetables
- Include carrots, celery, or mushrooms for a hearty one-pot beef roast with ranch seasoning.
Spicier Roast
- Add sliced jalapeños alongside the pepperoncinis to turn up the heat on this pepperoncini beef roast Instant Pot recipe.
Internal Links to Explore
Looking for other easy and hearty recipes? Pair this roast with Earl Grey Cookies for a delightful dessert. For more meal ideas, visit Baba Recipes.
Conclusion
This Mississippi Pot Roast Instant Pot recipe combines the convenience of modern cooking with the timeless flavors of a classic dish. Whether served with creamy sides, repurposed into leftovers, or customized to fit your preferences, this recipe is sure to become a family favorite. Try it today and enjoy a rich, flavorful meal with minimal effort!