Baked mango cheesecake recipe brings together the tangy creaminess of cheesecake with the tropical sweetness of mangoes. Whether you’re a fan of baked desserts or a mango lover, this cheesecake recipe will become a favorite for any occasion. The rich, creamy filling paired with a sweet mango topping makes for a visually stunning dessert that’s perfect for gatherings or a special treat.
For more cheesecake inspiration, check out this Cheesecake Tips Guide.
What Makes Baked Mango Cheesecake Special?
Baked mango cheesecake is a fusion of classic cheesecake and the exotic flavor of mangoes. Unlike regular cheesecake, this version uses mango puree in the filling and topping, which gives it a fresh tropical twist. Whether you’re making it for a birthday, holiday, or just because, baked mango cheesecake is guaranteed to impress.
It’s a dessert that not only tastes incredible but looks beautiful as well. Mango adds a burst of color to the creamy filling, and when paired with a graham cracker crust, you get the perfect balance of flavors and textures.
Ingredients for Baked Mango Cheesecake
To make the best baked mango cheesecake, you’ll need simple yet flavorful ingredients:
- For the crust:
- Graham crackers
- Butter
- Sugar
- For the filling:
- Cream cheese
- Sugar
- Eggs
- Mango puree (fresh or canned)
- Vanilla extract
- For the topping:
- Fresh mango slices
- Mango glaze (optional)
Step-by-Step Guide to Making Baked Mango Cheesecake
Step 1: Prepare the Crust
Start by crushing the graham crackers into fine crumbs. Mix with melted butter and sugar until well combined. Press the mixture into the bottom of your springform pan and bake at 350°F for 10 minutes until golden brown.
Step 2: Make the Filling
In a bowl, mix the cream cheese and sugar until smooth. Add the eggs one at a time, then stir in the mango puree and vanilla extract. Mix until fully incorporated.
Step 3: Bake the Cheesecake
Pour the mango filling into the prepared crust. Bake at 350°F for 45–50 minutes, or until the center is set. Let the cheesecake cool completely on a wire rack.
Step 4: Add the Mango Topping
Once the cheesecake has cooled, top it with fresh mango slices for a burst of color and flavor. You can also drizzle a homemade mango glaze over the top for extra sweetness.
No-Bake Mango Cheesecake: A Quick Alternative
If you’re looking for a quicker version of this tropical cheesecake, try a no-bake mango cheesecake. This version skips the oven and allows the cheesecake to set in the fridge. It’s just as delicious and makes for a lighter, fluffier dessert. Here’s how you can prepare it:
- For the crust: Use the same graham cracker crust as the baked version.
- For the filling: Blend cream cheese and mango puree, then fold in whipped cream to achieve a light and airy texture.
- Chill for 6–8 hours in the refrigerator to allow the cheesecake to set.
Why Baked Mango Cheesecake Is a Popular Choice
Baked mango cheesecake stands out because of its versatility. The mangoes provide a fresh, vibrant flavor that pairs beautifully with the richness of the cheesecake filling. Whether it’s summer or winter, this tropical twist on the classic cheesecake is the perfect dessert to share with friends and family.
Additionally, its beautiful golden color makes it a stunning addition to any table. Serve it with a garnish of fresh mango and a drizzle of glaze for a dessert that’s both visually appealing and delicious.
Serving Suggestions for Baked Mango Cheesecake
Baked mango cheesecake is best served chilled, allowing the flavors to meld and the texture to firm up. Here are a few ways to serve this tropical treat:
- Slice it into wedges and serve with a dollop of whipped cream for extra richness.
- Garnish with fresh mint or toasted coconut flakes for an added layer of flavor and texture.
FAQs about Baked Mango Cheesecake
Can I Use Frozen Mangoes for Mango Cheesecake?
Yes, you can use frozen mangoes in place of fresh ones. Just be sure to thaw and drain them properly to avoid excess moisture in the cheesecake filling.
How Long Does Baked Mango Cheesecake Last?
Baked mango cheesecake will last for about 4–5 days in the refrigerator if stored in an airtight container. Be sure to let it cool completely before refrigerating.
Can I Make Mango Cheesecake Without Gelatin?
You don’t need gelatin for a baked mango cheesecake since the eggs in the filling help the cheesecake set as it bakes. For a no-bake mango cheesecake, you can use whipped cream to help the filling set.
Explore more delicious cheesecake recipes and get inspired by different variations on this tropical mango theme. For a different twist, try our Lemon Cream Cheese Pound Cake or the Blueberry Cream Cheese Coffee Cake.