Description
Ingredients:
- 1 medium head of broccoli, chopped into florets
- 1 medium head of cauliflower, chopped into florets
- 1/2 red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup bacon bits (optional)
- 1/2 cup sunflower seeds or chopped nuts (optional)
Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- Salt and pepper to taste
Ingredients
- In a large bowl, combine the chopped broccoli, cauliflower, red onion, shredded cheddar cheese, and any optional ingredients like bacon or sunflower seeds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss until evenly coated.
- Cover the salad and refrigerate for at least 1 hour to let the flavors meld together.
- Serve chilled and enjoy!
Notes
- For a lighter version, substitute Greek yogurt for the mayonnaise.
- You can add or omit any ingredients based on personal preference, such as dried cranberries, grapes, or peas.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (optional for bacon bits)
- Category: Salad
- Method: Mixing
- Cuisine: American