Philly cheesesteaks are a beloved sandwich known for their rich, savory flavors. While the classic version features thinly sliced beef, the chicken Philly cheesesteak recipe puts a delicious twist on the original by using tender, seasoned chicken breast. This alternative is lighter, healthier, and just as satisfying, making it perfect for anyone craving a hearty sandwich without the richness of beef.
In this article, we will guide you through how to make the perfect chicken Philly cheesesteak and explore variations, serving ideas, and answers to common questions. Along the way, we will also touch on how you can tweak this recipe to match your personal taste, and we’ll link to some helpful resources to make your cooking experience even better.
For example, if you’re looking to create a smoky twist on the flavor profile, you can explore more ideas for BBQ chicken in this guide to creating delicious comfort foods, or discover techniques for tender chicken cuts in this chicken parm sandwich recipe.
What’s the Difference Between a Chicken Philly and a Regular Philly Cheesesteak?
A regular Philly cheesesteak uses beef, but a chicken Philly cheesesteak uses chicken. This makes it:
- Healthier: Chicken is a lean meat, which means it’s lower in fat than beef.
- Tasty but lighter: Chicken has a milder taste, so you can add more fun toppings and seasonings to make it even better.
It’s the same great sandwich, but with a healthier twist! For a more in-depth comparison of different cheese options for Philly cheesesteaks, you can read about it on Cheese.com.
What You Need to Make a Chicken Philly Cheesesteak
To make this sandwich, you’ll need:
- Chicken: Boneless, skinless chicken breasts are best because they cook fast and can be sliced easily.
- Cheese: You can use Provolone, American cheese, or even Cheez Whiz.
- Bread: A soft hoagie roll or a gluten-free roll if you prefer. You can also use lettuce for a lighter option.
- Veggies: Onions, bell peppers, and mushrooms are common, but you can add anything you like!
- Seasoning: Add salt, pepper, garlic powder, and paprika to give your chicken some flavor.
These ingredients will help you make the perfect chicken Philly!
How to Make a Chicken Philly Cheesesteak Recipe
Making this sandwich is really simple! Follow these easy steps:
- Slice the chicken: Cut the chicken breasts into thin slices. Season them with salt, pepper, garlic powder, and paprika.
- Cook the veggies: Heat a pan and cook the onions, peppers, and mushrooms until they’re soft and a little brown.
- Cook the chicken: In the same pan, cook the chicken until it’s golden and cooked all the way through. Then, put the veggies back in the pan with the chicken and mix them together.
- Add the cheese: Lower the heat, then put your cheese on top of the chicken and veggies. Cover the pan so the cheese can melt.
- Assemble the sandwich: Toast the hoagie rolls and fill them with the chicken, veggies, and melted cheese.
Now, you’ve got your chicken Philly cheesesteak ready to enjoy!
How to Make Your Chicken Philly Cheesesteak Even Better
Want to make your chicken Philly cheesesteak recipe even tastier? Here are some fun ideas:
- Add spice: Put in some jalapeños or drizzle on hot sauce for a spicy kick.
- BBQ chicken Philly: If you like BBQ, mix in some BBQ sauce to give it a smoky flavor.
- Buffalo chicken Philly: Add buffalo sauce for a tangy taste and pair it with blue cheese dressing.
You can get really creative with your toppings and sauces!
What to Serve With Your Chicken Philly Cheesesteak
The chicken Philly cheesesteak tastes even better with the right side dishes. Here are a few ideas:
- Crispy fries: These go perfectly with the sandwich.
- Salad: A fresh salad will balance out the richness of the sandwich.
- Sweet potato fries: These are a healthier option and taste amazing with the Philly cheesesteak.
These sides will make your meal complete!
Chicken Philly Cheesesteak FAQs
1. What kind of chicken should I use?
It’s best to use boneless, skinless chicken breasts because they cook fast and are easy to slice thin.
2. Can I make this sandwich ahead of time?
Yes, you can cook the chicken and veggies in advance. Just store them in the fridge and heat them up when you’re ready to make the sandwich.
3. How do I store leftovers?
Keep any leftover chicken Philly in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove.
4. Can I make this gluten-free?
Yes! You can use a gluten-free hoagie roll or even wrap it in lettuce if you prefer.
5. What are some good sauces for the sandwich?
You can add BBQ sauce, ranch, or buffalo sauce for extra flavor.
Conclusion
Making a chicken Philly cheesesteak is easy and fun! It’s a healthy twist on the classic Philly cheesesteak, but just as tasty. You can customize it with your favorite toppings and sauces to make it your own. Whether you like it spicy, smoky, or tangy, this sandwich is sure to please everyone. Enjoy making your own delicious chicken Philly cheesesteak at home!