Blueberry cream cheese coffee cake is a delicious and moist cake that’s perfect for breakfast or a sweet afternoon treat. The combination of fresh blueberries, creamy filling, and a crumbly topping makes this cake irresistible. Whether you’re serving it for brunch or as a dessert, this cake is sure to please a crowd.
What makes this cake so special is the perfect blend of flavors and textures. The moist, buttery cake layers, paired with the tangy cream cheese filling, provide a rich and indulgent experience. Fresh blueberries burst with sweetness in each bite, making this cake an absolute favorite for any occasion.
If you’re looking to impress your guests with a dessert that’s both elegant and easy to make, this blueberry cream cheese coffee cake is a fantastic choice. Check out this apple pie baking guide for more expert tips on creating perfect baked goods, or visit this fried apple pie recipe for a similar twist on a fruit-filled dessert.
Ingredients for Blueberry Cream Cheese Coffee Cake
To make this delectable coffee cake, you’ll need a few key ingredients. Here’s what you’ll need:
- For the cake:
- All-purpose flour
- Baking powder and baking soda
- Eggs
- Butter
- Sugar
- Vanilla extract
- Fresh blueberries
- For the cream cheese filling:
- Cream cheese
- Sugar
- Egg
- For the crumble topping:
- Brown sugar
- Flour
- Butter
- Cinnamon
With these simple ingredients, you can create a cake that’s both rich and flavorful.
Step-by-Step Instructions to Make Blueberry Cream Cheese Coffee Cake
Follow these instructions to create the perfect blueberry cream cheese coffee cake:
- Prepare the cake batter:
- Begin by mixing your dry ingredients (flour, baking powder, and baking soda) in a bowl.
- In a separate bowl, cream together the butter and sugar.
- Add eggs and vanilla to the wet mixture, then combine it with the dry ingredients to form the batter.
- Prepare the cream cheese filling:
- Beat together the cream cheese, sugar, and egg until smooth. This will form a creamy layer inside the cake.
- Assemble the cake:
- Spread half of the cake batter into a greased 9×13-inch pan.
- Carefully spread the cream cheese filling over the batter.
- Add the remaining batter on top of the filling and sprinkle with the crumble topping.
- Bake the cake:
- Preheat the oven to 350°F (175°C) and bake the cake for about 45–50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Baking a cake like this can be a rewarding experience. Want to make it even easier? Check out these cake mix cookies with cream cheese for a faster, fuss-free dessert option.
Tips for Perfecting Your Blueberry Cream Cheese Coffee Cake
Here are some helpful tips to ensure your cake turns out perfectly every time:
- Use fresh blueberries: Fresh blueberries provide the best flavor. If you’re using frozen berries, thaw them first and drain any excess liquid to avoid a soggy cake.
- Don’t overmix the batter: Overmixing can make the cake dense. Gently mix to keep it light and fluffy.
- Add a lemon glaze: For extra flavor, drizzle a simple lemon glaze over the cake after it cools. It will add a nice citrusy contrast to the sweetness.
For more baking tips and tricks, check out this mac and cheese recipe that will help you master other comfort foods in your kitchen.
FAQs About Blueberry Cream Cheese Coffee Cake
1. Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw them and drain off any excess water before adding them to the batter to prevent sogginess.
2. How long will the cake last?
The cake stays fresh for up to 3 days when stored in an airtight container at room temperature. You can also freeze it for up to 2 months.
3. Can I make this cake without the cream cheese filling?
Yes, you can omit the cream cheese filling. If you’d prefer a lighter option, try replacing it with a thicker batter or a fruit compote.
Conclusion
Blueberry cream cheese coffee cake is the perfect balance of sweetness and richness, making it ideal for breakfast, brunch, or dessert. The combination of the cream cheese filling, fresh blueberries, and crumbly topping creates a flavor-packed treat that will delight your taste buds.
Whether you’re baking for a special occasion or just because you’re craving something sweet, this cake is sure to be a hit. Give it a try today and enjoy this comforting dessert with family and friends.