There’s nothing quite like a fried apple pie to transport you to a place of warmth and comfort. This beloved dessert features a flaky crust, golden from frying, and a sweet, spiced apple filling that’s irresistible. Whether you’re making them for a family gathering or just to satisfy a craving, this fried apple pie recipe ensures success every time.
To expand your dessert repertoire, pair these pies with a fall-inspired Pumpkin Banana Loaf or aromatic Earl Grey Cookies. These combinations create a dessert table that’s as delightful as it is diverse.
Ingredients for the Best Fried Apple Pie Recipe
Essential Ingredients for Homemade Fried Apple Pies
- Apples: Granny Smith, Honeycrisp, or Fuji offer the perfect balance of tart and sweet.
- Spices: Cinnamon, nutmeg, and a pinch of allspice create a warm, flavorful filling.
- Sweetener: Brown sugar or granulated sugar works well, depending on your preference.
- Butter: Adds richness and helps caramelize the apple mixture.
- Thickener: Cornstarch or flour prevents the filling from becoming runny.
- Optional Enhancements: Lemon juice brightens the flavor, while vanilla extract adds depth.
Choosing the Right Dough for Southern Fried Apple Pies
- Homemade Pie Crust: A flaky, tender crust is the classic choice.
- Store-Bought Alternatives: Puff pastry or biscuit dough saves time without sacrificing flavor.
Perfect Frying Tips for Crispy Apple Hand Pies
- Oil: Neutral options like canola, vegetable, or peanut oil are best for frying.
- Toppings: Powdered sugar glaze, cinnamon sugar, or caramel drizzle enhance the pies.
Step-by-Step Guide: How to Make Fried Apple Pies
Step 1: Preparing the Apple Filling for Fried Apple Pies
Start by peeling, coring, and chopping the apples into small, uniform pieces. Melt butter in a saucepan over medium heat and stir in the apples, sugar, and spices. Allow the mixture to cook for 10–12 minutes until the apples are tender and syrupy. Stir in the cornstarch, cooking for another 2–3 minutes until the filling thickens. Finally, remove the filling from heat and let it cool completely before assembling the pies.
Step 2: Making Dough for Flaky Apple Hand Pies
Prepare your dough by combining flour, butter, and cold water to form a soft but workable texture. Roll it out to about 1/8-inch thickness and cut into circles approximately 4–5 inches in diameter. If using store-bought dough, follow the package instructions for rolling.
Step 3: How to Assemble Fried Apple Pies
To assemble, spoon a generous amount of cooled apple filling onto one side of each dough circle. Fold the dough over the filling to form a half-moon shape, and press the edges together firmly. Seal the edges by crimping with a fork to prevent leaks while frying.
Step 4: Frying Techniques for Crispy Fried Apple Pies
Heat oil in a skillet or fryer to 350°F. Fry the pies in small batches for 2–3 minutes on each side, turning carefully to achieve even browning. Remove the pies and drain them on paper towels to soak up excess oil. Serve warm for the best taste.
Creative Toppings and Serving Ideas for Fried Apple Hand Pies
Best Toppings for Fried Apple Dessert Pies
Glaze your pies with powdered sugar for a classic finish, or dust them with cinnamon sugar for an extra burst of flavor. For a more indulgent option, drizzle the pies with caramel sauce.
Serving Suggestions for Homemade Fried Apple Pies
Pair the pies with vanilla ice cream or whipped cream for a comforting dessert. Serve alongside a warm beverage, like spiced tea or coffee, to round out the flavors. For a picnic-friendly option, wrap each pie individually in parchment paper.
FAQs About Fried Apple Pies
How to Store and Reheat Southern Fried Apple Pies
Leftover pies should be stored in an airtight container in the refrigerator for up to three days. To reheat, warm them in an oven at 350°F for 5–7 minutes to restore crispiness.
Can I Bake Instead of Fry?
Absolutely! Brush the assembled pies with egg wash and bake them at 375°F for 20–25 minutes until golden brown.
Why is My Fried Apple Pie Filling Too Runny?
Adding enough cornstarch or flour is crucial to thickening the mixture. Allow the filling to cool completely before assembling the pies to prevent moisture from seeping into the dough.
Healthier Variations for Fried Apple Pies
Baked Apple Hand Pies for a Lighter Option
For a healthier take, bake the pies instead of frying. This method reduces oil content while still providing a deliciously crispy crust.
Using Alternative Sweeteners
Replace refined sugar with honey, maple syrup, or a low-calorie alternative to make the filling lighter.
Choosing Whole-Wheat Dough
Whole-wheat flour can be used in place of all-purpose flour for a more nutritious crust that still tastes great.
Pairing Fried Apple Pies with Other Desserts
Fall-Inspired Pairings
Fried apple pies pair beautifully with desserts like the Pumpkin Banana Loaf, whose spiced flavors complement the warm apple filling. For a unique pairing, try them with Earl Grey Cookies to enjoy a subtle citrus contrast.
Conclusion: Why This Fried Apple Pie Recipe Stands Out
This fried apple pie recipe isn’t just about making dessert—it’s about creating memorable moments. Whether you’re frying up a batch for family or enjoying them solo with your favorite tea, these pies are bound to become a favorite. Pair them with Pumpkin Banana Loaf or Earl Grey Cookies for a complete and satisfying dessert spread.
Take the time to try this recipe and experience the perfect blend of crispy crust and spiced apple filling. Your taste buds will thank you!