Description
Tender chicken smothered in rich, savory gravy, served over fluffy rice. A comforting, hearty dish perfect for family dinners.
Ingredients
-
4 bone-in, skin-on chicken thighs
-
1 cup long-grain white rice
-
2 cups chicken broth
-
1 onion, diced
-
3 garlic cloves, minced
-
2 tbsp all-purpose flour
-
1 tsp paprika
-
1 tsp thyme
-
1 tsp garlic powder
-
1 tsp onion powder
-
Salt and pepper, to taste
-
2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
-
Season Chicken: Pat chicken dry and season with salt, pepper, paprika, thyme, garlic powder, and onion powder.
-
Sear Chicken: Heat oil in a skillet over medium-high heat. Sear chicken skin-side down for 5-6 minutes until golden. Flip and sear the other side. Remove and set aside.
-
Cook Aromatics: In the same skillet, sauté onion and garlic until softened.
-
Make Gravy: Sprinkle flour over the onions and cook for 1-2 minutes. Slowly whisk in chicken broth, scraping up browned bits. Simmer until thickened.
-
Simmer Chicken: Return chicken to the skillet, nestling it into the gravy. Cover and simmer for 25-30 minutes until chicken is cooked through.
-
Cook Rice: While chicken simmers, cook rice according to package instructions.
-
Serve: Plate rice, top with chicken and gravy, and garnish with parsley.
Notes
-
For a creamier gravy, add 1/4 cup heavy cream.
-
Substitute brown rice or quinoa for a healthier option.
- Store leftovers in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Calories: 450
- Sugar: 1g
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g