Description
A flavorful combination of perfectly seared steak, creamy Alfredo sauce, and pasta. Perfect for a cozy dinner or special occasion.
Ingredients
Scale
- 2 ribeye steaks (or preferred cut)
- 200g fettuccine pasta
- ½ cup butter
- 1 cup heavy cream
- 2–3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt & pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook pasta according to package directions; drain and set aside.
- Season steaks with salt and pepper, then sear in a hot pan with butter until desired doneness (3-5 minutes per side).
- Remove steaks, let rest, and slice thinly.
- In a saucepan, melt butter, add garlic, and sauté for 30 seconds.
- Add heavy cream, simmer for 3-5 minutes, then stir in Parmesan cheese. Season to taste.
- Toss cooked pasta in the sauce, adding reserved pasta water if needed for smoothness.
- Plate pasta, top with sliced steak, and garnish with parsley. Serve immediately.
Notes
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt.
- Choose lean cuts like sirloin or flank steak for a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté, Boil
- Cuisine: American, Italian
Nutrition
- Calories: 900 kcal
- Carbohydrates: 75g
- Protein: 45g
Keywords: Steak Alfredo